ORANGE SKINS DIPPED IN CHOCOLATE
2 Orange skins , only the surface not the white part,cut in stripes
2/3 cup of honey
1 cup of dark chocolate
Put oranges in a por and over with water. Boil for 15 minutes. Drain and put it in the fridge. Next day boil them again. Drain and put them in honey and boil them in the honey by stirring and making sure it is not burnt. Than take out every stripe and lay them on an oven tray on cooking paper. Dry the skins in the oven. Check it every 10-15 minutes to see if they are tough enough. Do not dry it too much. It needs to have this slight sticky texture to it. When it is dry enough let them cool. Put the chocolate in pieces to a glass ball and place it in a pan with water at the bottom. Make sure that the ball is deep enough so when the water boils it will not jump in the chocolate. Put it on medium fire and melt the chocolate stirring occasionally. Then dip the 2/3 of each stripe fully in chocolate and put them back on the cooking paper. Place in the fridge so that chocolate hardens. Keep it in a container in the fridge. Buon Apetite...